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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple products in low boy reach in and standing reach in unit holding above 41F, see temperature chart. All products (beans, 3x containers of beer cheese, ranch) had been out of temperature for more than 4 hours, voluntarily discarded during inspection. VR by 10-8-21 to ensure facility is cold holding TCS foods at 41F or below. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple products without a date mark during inspection, including apple slaw, slaw, mac salad and beans. CDI- PIC voluntarily discarded during inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pimento cheese labeled 9-28, PIC and employee confirmed that was not made today. Observed veggie burger mix marked 9-14. CDI- veggie burger mix voluntarily discarded, proper label placed on pimento cheese. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large, deep volume plastic containers of beans cooling in the walk in beer cooler with lid on top. EHS discussed cooling methods with PIC, PIC decided to remove beans from walk in and place into prep sink with ice baths and active stirring to properly cool. Observed ranch and beer cheese in a large, deep volume plastic containers with lids on holding above 41F in reach in standing reach in units. EHS believes the products were improperly cooled, as TCS foods from the same reach in units were holding at 41F or below.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed facility unable to cool large batches of product with current equipment. EHS found out of temperature products in standing reach in units but units were holding some TCS foods at the proper temperature. VR by 10-8-21 to ensure facility is able to properly cook and cool products with current equipment setup.
Note: facility is cooking and cooling the following products: Chilli, pasta, beer cheese, grilled mushrooms. EHS explained to PIC that facility that they are only permitted to cook and cool 3 foods, will discontinue cooking and cooling mushrooms. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed small metal containers with seasonings with no label. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers wet stacked on shelving across from dish machine. Ensure air drying before stacking clean equipment/utensils. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed handle on flip top unit coming loose, unscrewed from unit. Observed gaskets in low boy reach in units with damage, beginning to split and peel. Observed plastic containers used for food with burn damage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets in reach in units throughout facility with black buildup, in need of cleaning. Observed sliding doors to beer drink case at front bar area with buildup, in need of cleaning. |
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