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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CRAFTY BURGR N TAP ANTIQUITY

Address

21726 CATAWBA AV

SUITE B-1

City/State/ZIP

CORNELIUS

NC

28031

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/5/2017

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed two of three sinks in back of kitchen without papertowels. Sink at cook line has a bad sensor in the dispenser and sink at 3-compartment sink was out of papertowels. Observed employees walking to far hand sink to use. Paper towels placed at both sinks by PIC.
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. Observed large quantities of cooked noodles cooling since 8:30am in reach in cooler at 90F degrees at 2:45pm. All noodles discarded.
20	1.50	Proper cold holding temperatures	No	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed foods in sandwich preparation cooler across from cook line holding 50-55F degrees. PIC stated that doors were manufacturer wrong and gaskets did not fit into doors. The parts are on order but have not arrived. All TCS food in the unit was discarded and PIC was instructed not to keep any food in the unit until it was properly repaired. Return visit required.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Cooling Methods - PF Observed large quanities of dressings, chick pea salad and pimento cheese in 5 gallon containers, covered, cooling in reach in cooler. PIC removed these food items and broke them into shallower pans and placed in small reach in freezers as well as beer cooler to bring down to temperature. Ensure that foods are not cooled in large quantities. Reach in coolers are not designed to cool hot foods.
34	0	Thermometers provided and accurate	No	No	Yes	General Comment- 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probed thermometer available for use. Will check on return visit.