|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Observed facility with no certified food protection manager. Ensure a certified food protection manager at all times during food service. -1- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed slash-resistant gloves stored as clean with meat residue. Ensure no meat accumulation on slash-resistant gloves when stored as clean. CDI: slash-resistant gloves were placed in the 3 comp sink to be wash, rinse, and sanitized. -0- |