|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Observed turkey necks thawing in the prep sink with running water at 75F. Ensure running water is at 70F or below. CDI: PIC poured ice in the prep sink to keep water temperature low while thawing. -0.5- |