|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) One tilt skillet out of order. Maintain equipment to be in good repair. -0- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-204.115 Warewashing Machines, Temperature Measuring Devices (Pf) Observed facility with no waterproof max reading thermometer for the dish machine. Maintain a thermometer to verify hot water sanitation. -0.5- |