|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Bottom pans of pizza of speed rack sitting by oven were 53 degrees. Ensure to maintain TCS foods 41 degrees or below. CDI PIC moved pizzas to walk-in cooler where 41 degrees was achieved by end of inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Dish machine out of order. Facility utilizing 2 compartment sink for warewashing. Lid and gasket on ice machine damaged. Maintain equipment to be in good repair. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-301.12 Manual Warewashing, Sink Compartment Requirements (Pf) Dish machine out of order causing PIC to utilize 2 compartment sink for warewashing. Facility is not equipped with a 3 compartment sink. A 2 compartment sink warewashing approval must be granted with a variance. Facility must gain a variance approval for 2 compartment sink warewashing, equip facility with 3 compartment, or repair dish machine.
4-603.16 Rinsing Procedures (C) In discussion with PIC, it was stated dishes are washed then immediately sanitized in the 2 compartment sink. Ensure detergent is rinsed off dishes prior to being sanitized. EHS and PIC discussed procedures for using a 2 compartment sink. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Multiple areas of peeling and flaking paint on ceilings and walls. Maintain facility free of peeling, flaking paint. Steel baseboards around walk-in cooler have deteriorated. Repair or replace.
6-501.12 Cleaning, Frequency and Restrictions (C) Air vents on unit over ice machine and entrance to dry storage with dust buildup. Clean at a frequency to prevent buildup. |