|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) In walk-in cooler, mash potatoes cooling covered with lids and stacked on top of each other at 130 degrees. Prepped canned apples found cooling covered with lids and stacked at 60 degrees. Cooled down TCS foods uncovered or vented. Do not stack on top of each other. CDI Mash potatoes put on ice, baked apples vented. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C); Ceiling by smaller vent unit is peeling; make smooth and easily cleanable. Repeat. PIC stated work order has been placed. |