|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Cooling Methods: Observed cubed ham, turkey, shredded cheese, and spinach that were in the process of cooling in the walk in cooler while being tightly covered with plastic wrap. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Pf. CDI - The plastic wrap on the items were loosened to allow proper airflow. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required: Observed ware pans in the dishwashing room on the clean storage rack that were stacked while they were still wet. Air dry equipment and utensils after cleaning and sanitizing. |