Premises Information


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Name

DUDLEY FOOD MART

Address

104 FOX DR

City/State/ZIP

DUDLEY

28333

Premise Type

2 - Food Stands

County

Wayne

Inspection Date

11/14/2025

Final Score @ Grade

General Comments

The faucet at the 3 compartment sink has broken off and is not able to supply water to the 3 different compartments. A verification visit will be made on Monday, November 17th to check that the faucet has been repaired. Supplying water to each compartment is essential for correct dish washing procedure. If facility is selling apples, they must be washed and wrapped (covered) before being offered for sale to the public.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	No	No	2-102.12 (A) Certified Food Protection Manager (C); Provide a certified food protection manager at all times of food preparation and serving.
15	1.50	Food separated & protected	Yes	Yes	No	3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P); Shell eggs stored on top of ready-to-eat smoked sausage. Raw pork chops stored over ready-to-eat cheese. Store foods by final cook temperature, with ready-to-eat foods on the top shelves and raw meats underneath according to final cook temperature. CDI-Shell eggs and raw pork chops were stored below ready-to-eat foods.
43	1	In-use utensils: properly stored	No	Yes	No	3-304.12 In-Use Utensils, Between-Use Storage (C); Utensil for raw chicken was stored in room temperature water. Store utensils in hot water of 135 degrees or higher, maintain utensils dry or on a clean surface. Repeat.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-205.10 Food Equipment, Certification and Classification (C); Presto fryer is not commercial grade. Tag on the back of the fryer states that it is for household use only. Provide commercial grade equipment. Fryer was not located underneath hood system, which is a safety issue. Locate fryer underneath the hood. 4-501.11 Good Repair and Proper Adjustment - Equipment (C); Some bulbs are blown or missing in the hot hold unit; replace.
52	1	Sewage & wastewater properly disposed	No	No	Yes	5-402.13 Conveying Sewage (P); The employee restroom toilet does not flush. Water would rise in the toilet but not go down. A verification visit will be made on Monday to check that the toilet flushes. There was no signs of sewage on the ground outside the facility or other fixtures backing up inside the facility.
53	0	Toilet facilities: properly constructed, supplied & cleaned	No	No	No	5-203.12 Toilets and Urinals (C); Toilet in employee restroom is not in good repair; replace.
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-304.11 Mechanical - Ventilation (C); Hood system has filters that are damaged; repair or replace.