|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf); Two of three hand wash sinks did not have paper towels provided. Provide paper towels an all hand wash sinks. CDI-A box of towels was provided at each hand wash sink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P); Several chubs of meat were past the 7 day expiration date. Hold foods for 7 days and then discard. CDI-Chubs were discarded.
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf); One chub of meat was dated with the opening date. For consistency with all other meats, provide the discard date. CDI-Date was changed to reflect the discard date. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P); Sanitizer stored on prep surface while food was being prepared beside it. Store sanitizer below prep surfaces. CDI-Sanitizer was moved to the shelf below the prep surface. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C); Food handler with several bracelets. Food handlers should not wear bracelets or watches. Only plain bands are allowed on the fingers. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C); Flooring has been repaired a few times but are still cracking; make floors smooth and easily cleanable. Repair. |