|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager on duty. A certified food protection manager must be present during operation. Repeat. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C);Employee beverage stored in freezer over establishment foods. Employee opened food stored on wrapper of establishment food. Store all beverages and foods below prep surfaces and separately from foods used by the facility to sell to the public. Suggest storing all employee items in one area. Employee chewing gum while preparing foods. Do not eat or chew gum while preparing foods. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf); Employee washed hands in 3 compartment sink. CDI- EHS asked employee to re-wash at the hand wash sink.
2-301.12 Cleaning Procedure (P); When employee washed hands, they used bare hands to turn the water off after washing. Use a barrier, such as the paper towels, to turn water off after washing hands. CDI-Talked with the PIC about the use for each type of sink-hand wash sink for washing hands only, prep sinks-for rinsing food and food preparation use, and the 3 compartment sink is for washing dishes.
2-301.14 When to Wash (P); Employee touched head to put on a hair restraint and then continued to work. Employee touched cell phone and put gloves on for food use. Wash hands after touching any part of the body or after touching cell phone. CDI-Talked with the person in charge about when to wash hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf); Provide paper towels near the hand wash sink so that they are easily accessible for turning off the water and drying hands. CDI-The paper towels were stored on the shelf above the hand wash sink.
6-301.11 Handwashing Cleanser, Availability (Pf); Provide hand wash soap in the restroom. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf); Label bottle of contents. One spray bottle was not labeled-was strong bleach solution or straight bleach stored in it.
7-201.11 Separation - Storage (P); Spray bottle of cleaner stored beside bowl on 3 compartment sink. Store chemicals below prep surfaces. CDI-Bottle moved to bottom shelf. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C); Food handlers should wear a hair restraint while preparing foods. Employee had hair pulled back but no hat, visor or hair net on. Repeat. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-202.16 Nonfood-Contact Surfaces (C); Seal or paint the wood under the hot hold unit to prevent wood from absorbing splash or moisture. (This is new construction, no point taken today but will be taken in the future if not sealed or painted.)
4-501.11 Good Repair and Proper Adjustment - Equipment (C); A box of chicken was stored in the ice machine but the air temperature was around 50 degrees. Chicken was cold to the touch and was moved to another working cooler. Do not store foods in a non-working cooler. |