|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager on duty. Maintain a certified food protection manager on duty at all times of food service. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) White wire rack stored in handwashing station in back kitchen area. Maintain handwashing stations to be free of storage. CDI Wire rack removed. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Cheese with expired date of 6/22. Facility procedure is to discard cheese after 5 days. Follow disposition of RTE foods. CDI Cheese sauce discarded by PIC. |