|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) 2 bottle waters sitting out on prep surfaces. Maintain the storage of personal beverages in designated areas. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Cold converted foods in sale case ranged from 42-44 degrees. Maintain TCS foods to be 41 degrees and under. CDI PIC pulled for discard. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Clean dishes found wet stacked together. Allow dishes to completely air dry prior to stacking. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Area by handwashing station where spray foam has been used for pest management needs to be repaired to be made smooth and easily cleanable. |