|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
Yes |
3-304.12 In-Use Utensils, Between-Use Storage (C) scoops in make line cooler were stored with the handle down in the cheese. Store all scoops with the handle out of the food. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). repair door on top of make line cooler. keep all equipment in good working order. |