| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF); Date marking is not in compliance. PIC should demonstrate knowledge and corrective action for these violations. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C); Provide a certified food protection manager at all times of food preparation and serving. |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf); Observed lemons being cut and handled with bare hands. Use a barrier, such as gloves, with ready-to-eat foods. CDI-Talked with PIC about bare hand contact and when to wear gloves. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P); Several foods uncovered in the coolers. Store foods covered after opening. Cut vegetables should be stored wrapped or protected after cutting. Raw shell eggs stored over noodles. Store foods by final cook temperatures, with raw eggs stored underneath noodles. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf); Date mark ready-to-eat foods such as rice, noodles, cut lettuce, cut tomato, sauces made with coconut milk, tofu, etc. Repeat. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods (Pf); Cool noodles from 135 degrees to 70 degrees in 2 hours and from 70 degrees to 41 degrees in the next 4hours. Cooling noodles from yesterday were 45 degrees. Suggest turning the lid to the side to allow noodles to cool. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C); Label all dry goods containers with contents. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
Several live roaches seen during the inspection. PIC stated a pest control spray was done yesterday.
Dead roaches observed on prep surfaces, clean plate, etc. Remove dead pests and sanitize after removal and before any food preparation. A verification visit will be made to check for roaches. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C); Repair needed on floors, walls and ceilings throughout. Repeat.
6-501.12 Cleaning, Frequency and Restrictions (C); Clean floors, especially behind equipment and under shelving. Repeat.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C); Storage room is collecting random items such as fireplace mantle, mirror, tv, saw, etc. Remove any items not needed for the facility to operate. PIC stated he is in the process of removing unnecessary items. Repeat. |