|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Certified food protection manager certification is expired. Maintain a certified food protection manager on duty at all times. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Sanitizer bucket reading 100ppm. Maintain sanitizer buckets for in use wet wiping cloths to be in correct concentration. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Ice machine door broken and duct tape holding on front panel. Drink machine cabinet in bad repair. Shelves in walk-in cooler rusting and in bad repair. Locking mechanism under 3 compartment sink with steady drip. Gaskets on drawer coolers detached. Drawer cooler out of order. Repair, remove, or replace. Maintain equipment to be in good repair.
4-501.12 Cutting Surfaces (C) Both cutting boards at make line with cuts, stains, and in bad repair. Replace. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Prep cooler top and bottom, inside drawer coolers, shelving over sinks, rolling shelving and drawers in back, inside kegerator, flip top coolers and inside dish machine need cleaning. Clean non-food contact areas at a frequency to prevent buildup. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean floors under cook line equipment, under 3 compartment sink, dish machine, under bread racks and under shelving in back area. Walls throughout with buildup. Clean floors, walls, and ceilings at a frequency to prevent buildup.
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Vents flaking, peeling, and rusting. Repair to make smooth, easily cleanable. |