|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) Sanitizer bucket with bleach over 200ppm. Maintain bleach sanitizer to be between 50-200ppm. CDI PIC remade sanitizer bucket at 200ppm quat. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Conformance with Approved Procedures (P) (Pf) A cooling chart for par cooked wings has been posted but has not been filled out for month of December. A cooling chart must be completed as part of SOP approved by state. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C) Replace missing door sweep at the bottom of back door.
6-501.111 Controlling Pests (Pf) 3 live roaches seen during inspection. Control roaches with approved methods.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C) Multiple dead roaches found during inspection. Multiple sticky traps for roaches and flies need to be exchanged. Replace sticky traps as needed to be effective. Remove dead pests and insects from the premises. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Dishes found wet stacked together on the clean dish rack. Allow dishes to completely air dry prior to tightly stacking. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.110 Mechanical Warewashing Equipment, Wash Solution Temperature (Pf) Wash temperature for dish machine reached 97 degrees. Wash temperature for mechanical dish washing must reach 120 degrees. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Non food contact surfaces cleaning has improved from last inspection. Container for sauces, base of heat lamps, inside walk-in freezer, inside flap of ice machine with buildup. Continue to clean non-food contact surfaces of equipment. Clean at a frequency to prevent buildup. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facility cleaning has improved from last inspection. Floors under shelving and ceiling above expo with buildup. Continue to clean floors, walls, and ceilings with attention under and behind equipment. Clean at a frequency to prevent buildup. |
|