|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Dishes found wet stacked on clean dish rack and shelf. Pan holding clean dishes found with water inside. Store wet dishes in a manner to promote air drying and prevent contamination from above shelving. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf) Temperature of wash basin at 3 compartment sink was 97 degrees. Maintain wash water to be 110 degrees or higher for manual dish washing. CDI Hot water from faucet 120 degrees. Wash basin refilled. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Urinal in mens’ room not flushing. Steady leaks from handles on all toilets when flushed. Repair. Maintain plumbing system to be in good repair. |