| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) PIC not a certified food protection manager. A certified food protection manager must be present at all times. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Raw chicken on ice found at 46 degrees. Container of sliced tomatoes at 55 degrees. Roast beef at 46 degrees. Maintain TCS foods to be 41 degrees and below. Ice bath must surround product to be effective. Utilize metal pans. CDI Tomatoes discarded, plastic container for roast beef was removed, raw chicken cooked. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Tuna salad and facility made spaghetti sauce found without date marking. Ensure to date mark any RTE food remaining in the facility more than 24 hours. Deli meats that have been frozen should be provided with a second date when pulled to thaw. CDI Dates provided. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) Repair self closure on back door. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Personal wallet, phone and other items on prep tables. Personal foods, medicines, etc stored above facility food in walk-in cooler. Maintain personal items to be stored in designated areas. Ice buildup on food containers in 2 door freezer in back storage. Protect food from ice accumulation. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths out on prep surfaces. Maintain the storage of in use wet wiping cloths to be in sanitizer water in between uses. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Scoop for rice and tongs for chicken stored in room temperature water. For utensil stored in water, water must be 135 degrees or higher. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Clean the shelf holding bread, outside of rice cooker, inside of ice machine and food prep sink. Repair broken splash guard at food prep sink. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Service Sink (C) Can wash appears to be clogged with grease. PIC stated there was an issue with company who cleaned hood system. Repair to drain. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles (C) Dumpster is beginning to rust at the bottom with small hole present. Contact waste management for replacement. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Areas on the ceilings and walls flaking in kitchen and inside walk-in cooler. Repair to make smooth and easily cleanable.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Area of damage floor tiles in warewashing area. Damaged ceiling tiles. Repair.
6-501.12 Cleaning, Frequency and Restrictions (C) Dust buildup on ceiling tiles and air vents. Buildup along baseboards and in corners in back kitchen storage areas. Clean at a frequency to prevent buildup. |