|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C); No certified food protection manager on duty. Provide a certified food protection manager at all times of operation. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw shrimp stored over cooked ready-to-eat foods in the reach in cooler. Observed raw chicken stored behind beef in the flip top. Observed breaded chicken stored behind breaded beef in the flip top. Ensure storage order of raw animal foods by final cook temperature and not over cooked ready-to-eat foods. CDI: storage order was rearranged. |
|
20
|
3
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14 Cooling (P) Observed rice cooked cooled yesterday found at 54 degrees, frijoles cooked and cooled yesterday at 64F, consome cooked and cooled yesterday at 61F, tripa cooked and cooled yesterday at 49F. Cool down cooked foods to 41 degrees within 6 hours. Observed cut lettuce from yesterday found at 44 degrees. TCS produce must be cooled to 41 degrees within 4 hours of prep. CDI PIC discarded. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed tripa hot holding at 124F. Per PIC, tripa was cooked about an hour before inspection. Maintain hot holding TCS foods at 135F or above. CDI: Tripa was reheated on the flat top at 168F. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Observed a plastic container of flour at the back dry storage area unlabelled. Ensure containers of unidentifiable flour, salt, etc. are labeled. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed a container of flour stored on the floor at the back dry storage area. Ensure containers and/or boxes of food are stored above the floor at 6 inches or above. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed torn gaskets at the prep reach in cooler. Maintain equipment in good repair. |
|