|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed items in steamwell on 4 hour TPHC without time window label. CDI- PIC labels items with 4 hour window. (-0) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed several cans with severe dents or dents near seam on can rack. CDI- PIC has food employee reassess cans and relocated dented items to separate dry storage area. REPEAT. (-1) |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed avocados in cold drawer with sticker labels remaining. EHS advises the PIC to remove stickers before washing produce. (-0) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed 3 knives stored with blades between prep counters. CDI- PIC moves knives and instructs food handlers to store in-use utensils on clean surfaces, and sanitize them every four hours. (-.05) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of containers on clean dish rack. EHS advises the PIC to wait longer after washing to stack dishes. (-.05) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed 3 cutting boards in downstairs dishwashing area with deep scoring, no longer able to be sanitized. CDI- PIC removes cutting boards from service. (-0)
4-501.11 Maintain equipment in good repair. Observed shelves inside hallway RIC with deteriorated vinyl coating being to crack and come apart from the metal. Replace at earliest opportunity. (-0) |