|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed mushrooms, and other vegetables over RTE arugula and sweet potatoes in walk in cooler #1. CDI-PIC arranged storage order.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed fried onion garnish held from 11am-3pm without written TPHC procedures or a 4 hour start and end time indicating start time of 11am and end time of 3pm. CDI-PIC put fried onion garnish on TPHC procedures as well as time stamped the item.
TPHC procedure template may be found at: http://meck.co/FoodSafety |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors buckling in walk in #1.-REPEAT VIOLATION- |