|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed wraps, salads, and sandwiches cold holding above 41F in the grab n go cooler. The ambient air of the cooler was 43F - 44F. Some items were discarded today. Some were moved to walk in cooler, PIC will monitor temperatures in the cooler. VR- A verification visit will be made to facility. |