|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed container of cut lettuce and container of grilled chicken held beyond seven days. EHS observed pasteurized eggs and portioned salsas in 2-door cooler without proper date. CDI - PIC voluntarily discarded grilled chicken and lettuce. PIC verified prep date and properly dated salsa and liquid eggs. REPEAT. (3)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf EHS observed two spray bottles of cleaner without proper labeling. CDI - PIC discarded spray bottles. (1) |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. EHS observed container of sugar in kitchen without proper labeling. CDI - PIC added label. (0)
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. EHS observed chicken salad and yogurt parfait in grab n go cooler stored in front without the required information on the label. Facility is including common name, major ingredients, and name but is missing sub ingredients, net weight, and address of facility. EHS has sent labeling information to PIC. PIC will update EHS once label is finished. |