|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed the PIC use the kitchen handwash sink to rinse the thermometer probes off following the thermometer calibration.
CDI - EHS intervened and provided education on proper usage of handwash sinks and how they must be maintained for strictly handwashing. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed a large plastic bin of lettuce in the kitchen upright 2 door RIC with a date label stating “parm 9/10”. Employee and PIC were unable to explain why it was labeled that way.
CDI - Lettuce voluntarily discarded as the opening date could not be tracked down.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed secondary containers of liquid margarine and salt/pepper shakers stored on the shelf above the stovetop that were not labeled as to their contents.
- Observed a plastic container of sugar stored on the overhead dry storage shelf in the kitchen that was not labeled as to its contents. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed the gaskets of the top door of the 2 door refrigerator/freezer combo unit in the kitchen to be torn/falling off. PIC stated having ordered new gaskets already. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the shelf above the stovetop holding the containers of liquid margarine, salt, pepper and water to have an accumulation of grease/grime. |