|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed small milk bottles between 44F-43F inside RIC which PIC states have been stored inside overnight. CDI- PIC voluntarily disposes of milk. REPEAT. No escalation of points due to single item quickly resolved by reordering items in RIC to restore full airflow. (-1.5) |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly wrapped breakfast sandwiches inside fliptop at 49F-50F, unable to cool. CDI- PIC removes sandwiches to RIC for proper cooling. EHS and PIC discuss the need to cool sandwiches in this manner going forward. (-0) |