|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust in hand sink.
4-502.11(A) Maintain utensils in good repair. Observed ice scoop holder cracked(bottom). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Observed build up in floor drain under bar sink.
**NOTE** Facility only serving 2 types of sandwiches and Starbucks at time (limited menu). |