|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomatoes, mozzarella cheese, and diced tomatoes cold holding in an ice bath on the counter above 41F. EHS discussed using TPHC for TCS foods cold holding in the ice bath. CDI PIC voluntarily discarded items and EHS provided TPHC forms on site. Repeat violation. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed avocados thawing in a container of water on the counter top. Ensure to follow proper thawing procedures. CDI EHS discussed proper thawing methods and employee placed container under running water. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed all employees actively prepping food without a hair restraint. Ensure to provide a hair restraint to prevent form contamination of food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed tall reach in unit with split and damaged gasket. Ensure to repair or replace. |