|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two fruit bowls with cut melon cold holding at 45F in the front display cooler. Fruit bowls were placed there this morning. CDI- Fruit bowls moved to reach in cooler to cool back to 41F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed tomato soup dated 6/3 and sausage patties dated 6/6. Items were past the 7 day mark. TCS items can only be kept for 7 days with day 1 being the preparation date, the date thawed, or the date a package of a TCS item is opened. CDI- Items discarded. Repeat violation. |