|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed spinach dated 1/18, pickled onions dated 1/19, and pickled onions dated 1/6. Facility prepares pickled onions with a hot brine. When pickled with a hot brine, onions are heat treated and have a 7 day shelf life. Ensure all TCS foods are discarded when their shelf life has expired. CDI- Onions and spinach voluntarily discarded. Repeat violation. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed none of the kitchen staff using hair restraints. Hair restraints must be worn while handling food, equipment, and utensils. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed general cleaning needed inside reach in units. Increase cleaning frequency. Sure |