|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
COMMENT: Observed arugula stored in top reach in prep cooler above other items at 47F. Maintain arugula container in bottom refrigeration. Cut leafy greens are a hazardous food and shall be maintained at 45F or below. CDI (corrected during inspection). The manager placed in bottom drawer to cool to 45F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P
Observed feta cheese with a date mark of 10/2. Repeat item. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. CDI. The cheese was discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C
COMMENT: Observed honey and PB2 powder in small containers unlabeled. Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
COMMENT: Replace the broken ice scoop holder. Maintain equipment in good repair. |