|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage being stored on food preparation surfaces. CDI Drink was located to bottom shelf where it could not be a potential contamination for single service, equipment or food. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed PIC place gloves on then hair restraint then proceed to continue with food preparation. CDI Explained to PIC process should be reverse, gloves have now become soiled due to touching exposed body; required hand wash and glove change.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw turkey being stored over ready to eat foods (orange juices, butter, uncovered strawberries etc). CDI PIC relocated raw pork to begin cooking. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed goat cheese, tomatoes, two containers of mozzarella without a date mark. CDI PIC stated adamantly all items were prepared/opened yesterday; allowed to be back date. However if seen in next inspection, points will be deducted and product discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sauteed onions date marked for 12/12. PIC adamantly stated it was done 2 days prior (he prepared) and date marked incorrectly. CDI Allowed PIC to correct date marking due to certainity but if seen in future, items will be discarded. |