|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed undated sliced melon and hard boiled eggs inside RIC.
CDI- PIC dates cooling eggs and sliced melon prepped yesterday. (-1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed deep container of hard boiled eggs cooling in RIC with lid.
CDI- Eggs rapidly cooled once lid was removed. (-0) |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT.
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6).
Observed cereals decanted into self-service containers on breakfast line without nutritional information. EHS advises staff to affix nutrition label nearby to food, including the allergen information. (-1) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed need for cleaning of walls and floor throughout- particularly on ground near ware-washing, and walls adjacent to oven. (-0.5) |