|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed black buildup on nozzles of juice dispenser. CDI - Discussed with PIC about more frequent cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed 2% milk, soymilk, and salad maintaining temperatures above 41F. See chart above. CDI - 2% milk and soymilk placed on TPHC. PIC will be emailed TPHC template. The salad was taken to freezer for quick cooling and has reached 39F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed opened gallon of milk, opened bag of lettuce mix, and opened container of salsa without date mark. CDI - Milk and lettuce mix were labeled with open date. PIC stated the salsa was opened some time last week and could not recall when; item was voluntarily discarded. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf REPEAT. Observed all items on breakfast buffet line on TPHC. Facility has written procedures for all items, except for the Greek yogurt, but none of the items are labeled with beginning and end times. CDI - Items were discarded at 9:30. Discussed with PIC about placing time stamps on all items placed on TPHC. PIC filled out a TPHC template for the Greek yogurt. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed two plastic containers and two lids with heavy heat/melting damage. CDI - Discussed with PIC that they can no longer use these items. Items must be replaced. |