|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk at 44F in one of the milk dispensers. The units thermometer was reading around 44F - 45F. CDI- Milk discarded. Maintenance worker adjusted temperature of unit and thermometer was reading below 40F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a container of deli ham with no date mark. Date mark all TCS items when being held over to the next day. CDI- Ham dated. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility is holding breakfast items on TPHC. The discard times for today had not been filled out. Ensure the correct discard time is placed on all TPHC items when taken out of temperature control. CDI- Correct discard time placed on TCS items. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables. Observed facility is wrapping apples in plastic wrap with the stickers still intact. Remove stickers before washing and wrapping in plastic wrap. |