|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 Assignment - PF
2-102.11 Demonstration - C
Did not observe a certified food protection manager present during inspection. Make sure PIC is present all times of food operation. PIC shall demonstrate knowledge by being a certified food protection manager. Repeat violation. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C
Observed employee beverages/food being stored above ready to eat fruits and equipment. Store employee food items to prevent contamination of establishment food or utensils. Make sure to have a designated area for employee possession to minimize contamination. Repeat violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed sanitizer mixed in sink at 0 PPM of quaternary ammonia. Maintain sanitizer at correct concentrations when being used to sanitize; quaternary ammonia shall be kept at 200-400PPM. CDI. During the inspection, the manager had engineer repair sanitizer ammonia concentrations a the three compartment sink. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P
Chlorine sanitizer provided well over 200 PPM on test strips (bleached out strip). Provide sanitizer at correct concentrations, diluting as required. Chlorine sanitizer shall be maintained between 50-200 PPM. CDI. The manager remade the solution to 100PPM of chlorine. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF; 4-502.11 (B) Good Repair and Calibration - PF
During inspection, a thick dial top thermometer was provided. Provide a thin probe thermometer for accurate measure of thin foods such as sausage patties. Dial top thermometer reading 26F in ice bath (should read 32F). Provide accurately calibrated thermometers. The PIC to discard or calibrate dial top thermometer upon receiving the thin probe digital thermometer as it comes calibrated. I will verify compliance of this violation within ten (10) days. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C
COMMENT: Provide a covered waste bin in female restrooms. No covered trash can in the employee restroom used by both male and females. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
COMMENT: Replace any rusting floor drains/rusted tile (esp near grease trap) in the kitchen. Maintain physical facilities in good repair. |
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