| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
•2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee scrubbing and loading dishwasher then proceed to grab a paper towel from handsink dry hands off and then go to turbo oven to check on eggs to see if done. CDI Stopped food employee and directed her to wash her hands.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee not using a protective barrier to turn faucet off. CDI Food employee directed to rewash hands and discussion of cleaning procedure. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed eggs and ham holding below 135 degrees. Eggs and ham had been out on counter since 6:30 am while food employee was multi-tasking to finish rest of cooking for buffet and then make burritos. Observed eggs and ham rolled into a burrito and then go into chafer pan below 135 for hot holding. CDI Reheat until inside temperature reached 165 degrees. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed spinach that was opened on yesterday with a date marking. CDI Spinach discarded.
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Potentially hazardous food shall be date marked for no more than 7 days once open. Observed milk date marked for 3/17/2017 and opened on 3/10/2017. CDI Spoke to PIC regarding 7 days includes the day of opening; will change date marking stickers. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer solution bucket of chlorine which was cloudy and coffee grinds floating on top. Make sure to change sanitizer solutions when visible debris and cloudinesss occurs. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
. 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups rim not protected on counter for customers to grab and contiminated the rim which comes into contact with customers mouth. Make sure to display so it is protected from potential contamination. **PIC found some cup holders to protect rim** |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed microwave in buffet area with peeling and corrosion on the inside. **On Transitional permit has untill 8/30/2017 to replace.* |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed sanitizer test strips for quat expired on 6/23/2016. VERIFICATION REQUIRED. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed under buffet water damage to wood, wood uneven and not smooth; not cleanable. *On Transitional permit has untill 8/30/2017 to repair.* |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink being stored over ready to eat foods; foods were banana, oranges (which can not consume outside) and apples (unwashed) but make sure to store employee drinks in another location to prevent contamination of food, equipment and utensils. |