|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one in facility certified as a Food Protection Manager. Certified staff working in another kitchen on site do not meet the rule. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P: Bar employee left work station, returned and went back to work without changing gloves and washing hands. CDI- discussion with employee and hands washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found TCS foods in prep top and reach-in above 41F. Refer to temperature chart above. All items moved to stand-up reach-in for cooling.
No signature due to Covid-19 precautions. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Wings dated 12/7 as prep date found in facility. Staff stated they had been frozen and pulled today. Pull date was not indicated on bag label. CDI- allowed to date as the wings were 33 F |