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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

THE RYAL AT BALLANTYNE RESORT

Address

10000 BALLANTYNE COMMONS PY

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/8/2020

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	0	Management and food employee knowledge, and conditional employee; responsibilities and reporting.	Yes	No	No	2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P: Employee at bar not familiar with Employee Health Policy. Did not know details, or location of posted document. CDI- education.
8	1	Handwashing sinks, supplied and accessible	Yes	No	No	6-301.11 Provide soap for handwashing at each handsink. -Pf: no soap at bar handsink. CDI- soap supplied. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed perforated drain pan in bar handsink. CDI- removed pan.
21	1.50	Proper date marking and disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found mushrooms dated 12/28. Smoked salmon 12/31. Small containers in tops of prep cooler not date marked. CDI- salmon, mushrooms discarded. Containers dated with previous day's date.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Cutting board stored on faucets of 3-compartment sink. REPEAT.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	Yes	No	No	4-205.10 Food Equipment, Certification and Classification - C: Found "For Household Use Only" fryer and griddle in kitchen. Items removed.
46	0.50	Warewashing facilities: installed, maintained and used; test strips	Yes	No	No	4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf: No quat test strips in facility at start of inspection. CDI- strips brought in from main kitchen. (Gallery Restaurant).