|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Bar sink used for handwashing and as dump sink. Designated as handsink. Discontinue use of sink for dumping. CDI- facility agreed to do so and cleared sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Found raw burgers stored over boiled quail eggs and liquid pasteurized eggs in pan. Found raw shell eggs for bar drinks stored over ready-to-eat food in refrigerator. CDI- food re-arranged in low boy and refrigerator correctly. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Observed Drambuie Sour containing raw egg on bar menu with no Consumer Advisory. Observed other items on kitchen menu with asterisk and Reminder portion of Consumer Advisory but no Disclosure portion. Do not serve under-cooked or raw proteins until Consumer Advisory is corrected and added. |