|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC on duty at arrival was unable to product documentation of being a certified food protection manager. No points will be deducted until after 8/30/17. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed packaged sandwiches inside a table top hot holding case stored for customer self service at 117F. CDI- case temperature setting was only set to 110F. Items had been stored since 6:30am and breakfast ends at 10:00am. Observed all products discarded at 10:00am. Advised to apply time as a public health control or maintain the unit on proper setting to achieve 135F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut melon and yogurt parfaits on insufficient ice stored on the self service cart at 53F. CDI- items were stored since 6:30am and breakfast ends at 10:00am. Advised to apply time as a public health control or maintain on sufficient ice. Observed products discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one gallon of milk opened without proper date labeling. CDI- was unable to determine when the milk was opened, so product was voluntarily discarded. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed packaged cut melon and yogurt parfaits, and packaged breakfast sandwiches stored for customer self service without any labeling. VR-PIC plans to remove these products from customer self service to store behind the bar. Will make a follow up visit to ensure corrective action is made. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent and meet all parts of 4-1 and 4-2 of the code. Observed the bar sliding top door cooler used to store a gallon of milk. Manufacturer specifies that the unit was designed for the use of non potentially hazardous foods. |