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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJERRYS MARKET
Address4227 STATESVILLE RD
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 2/24/2026
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two chubs of bologna and a tray of sausage links being held in one display case and packages of pork neck bones being held in another display case all above 41F. See temp chart. CDI: PIC placed items in walk in cooler to rapidly cool. REPEAT.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed chubs of bologna being held in display case without date marks. CDI: PIC date marked items as they were opened this morning.
35 0.50 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed a box of raw chicken wings and a box of turkey wings being thawed in 3 compartment sink not submerged or under running water. CDI: PIC moved items to walk in cooler to complete thawing process.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed two sliding doors on display case repaired by duct tape. Remove duct tape as it is not smooth and easily cleanable and replace or repair broken doors.