|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw bacon stored over hot dogs and sliced cheese in RI display unit. Observed raw beef slab bacon over hot dogs in WIC. -CDI- PIC corrected storage order. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. -P.- Observed thermometer stored with visible food debris. -CDI- EHS educated PIC on ensuring thermometer is cleaned and PIC cleaned item. -0- |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed raw chicken wings above 41F in chicken sliding display cooler. Observed ambient air at 46F. Observed cheese, hot dogs, and raw bacon above 41F in RI/display cooler #1. Observed ambient air at 41F. -CDI- PIC voluntarily discarded items. **3 DAY VERIFICATION REQUIRED** **FACILITY TO NOT USE UNIT UNTIL REPAIRS CAN BE MADE** **OVERALL IMPROVEMENT OBSERVED WITH COLD HOLDING** **REPEAT** -3-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 1 damp wiping cloth stored in bucket in 0ppm sanitizer concentration. -CDI- PIC correct sanitizer concentration to 100ppm items. **REPEAT** **POINTS NOT ESCALATED DUE TO IMPROVEMENT** -0.5- |