| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site at time of inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced chub of roast beef, cooked ham, and bologna with no label or date marking in customer display case. CDI - PIC could not verify when items were cut and voluntarily discarded the items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed three secondary spray bottles of pure quaternary sanitizer throughout kitchen area used on food contact surfaces above 400PPM. CDI - PIC discarded solution and made new quaternary sanitizer at 200PPM. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies and nats throughout kitchen area and customer area.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door with gaps along the sides and of door.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed downstairs garage door with gaps along the frame.
6-202.13 Properly locate mechanical insect control devices. Observed insect zapper filled with dead insects directly over air drying drainboard of compartment of 3-comp-sink. CDI - PIC removed device |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of raw foods stored on the floor in downstairs WIF. CDI - PIC moved boxes off the floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed several orange wet wiping cloths not stored in sanitizer solution throughout kitchen. CDI - PIC discarded wiping cloths. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two columns of white single service trays stored directly on the floor under prep table. CDI - PIC moved items off the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed both wrapping stations without heat wrapping pad.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed three large cutting boards that need to be replaced, resurfaced or discontinued use due to deep score marks and dark stains. CDI - PIC removed cutting boards from kitchen.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed black rubber mat starting to flake apart with pieces missing underneath large white cutting. CDI - PIC discarded black rubber mat.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed black rusted storage bench in WIC in need of replacement. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food build up on railing of all three customer display case and water pooling inside beef display case. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed random garbage scattered around dumpster area for example, concrete blocks, broken pallets.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open and garbage scattered around the floor. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors in WIC not sealed pooling water in areas with dips and large cracks.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracks on the floors around display cases in need of repair.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed downstairs area where WIF is located with several pieces of equipment in disrepair, construction equipment, and other random items not part of the establishment. |