|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed secondary squeeze bottle of pure quaternary sanitizer being used for soap at hand washing sink. CDI - EHS instructed PIC to discard the concentrated quaternary sanitizer and replace it with hand soap. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed chub of sliced country ham in customer display case with mold growth. CDI - EHS instructed PIC to discarded chub of sliced country ham. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed pure bleach in secondary spray bottle without any identification stored underneath meat slicer. CDI - PIC labeled spray bottle "Bleach Sanitizer".
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed pure bleach in secondary spray bottle not diluted. CDI - PIC discarded bleach and added water to bring down the concentration to approximately 200PPM.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed secondary spray bottle of pure quaternary sanitizer not diluted under prep sink. CDI - PIC discarded liquid and added water to dilute concentration to approximately 250PPM. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed insect zapper hanging over air dry drainboard of 3-comp-sink. CDI - PIC removed insect zapper from location. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed both wrapping stations without heat wrapping pad.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed three large cutting boards that need to be replaced, resurfaced or discontinued use from deep score marks and dark stains. CDI - PIC removed cutting boards from kitchen.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed black rubber mat starting to flake about and pieces missing underneath large white cutting. CDI - PIC discarded black rubber mat.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed black rusted bench in walk in cooler where food is stored. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors in walk in cooler not sealed pooling water in areas with dips and large cracks. |