|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.-Facility does not have anyone who has passed an ANSI accredited test working in facility. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed a wet cloth in the handwashing sink. CDI-Cloth removed. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat.
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P-Observed a pack of baby back ribs packaged in house, stored in the display cooler with a sell by date of 2/8/2020. CDI-Ribs discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.-Observed wet wiping cloths stored on top of cutting boards, in handwashing sink, and prep tables. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat.
4-501.11 Maintain equipment in good repair.-Observed rust and disrepair in the walk in cooler, display cooler, and the plastic sliding doors @ display. Replace the cracked/broken plastic sliding doors @ display unit. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Observed food build up inside the tracks of the sliding door display unit. Also cleaning is needed underneath the racks of the display coolers, observed dry blood and old food debris. Remove liners and clean underneath. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.-Observed floor damage throughout the entire facilty. Repair. |