|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Spoke to a new employee who was un-aware of employee health policy. CDI- PIC reviewed posted health policy with employee. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observd packaged hoop cheese stored co-mingled with packaged raw meats in display open air cooler. CDI- PIC separated hoop cheese in display open air cooler by using dividers. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a number of opened chubs of meats in display cooler not date marked including: turkey, souse meat, bologna, and ham. CDI- Foods opened less than 24 hrs were date marked by worker, older foods were voluntarily disposed of by worker.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Date mark required foods are allowed a maximum 7 day shelf life. Observed two halves of opened turkey chubs date marked for 11 days ago. CDI- Woker voluntarily disposed of turkey. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed meat band saw with some chipping paint inside blade gaurd and on wheel tracks of sliding table. All parts of slicer needs to be intact and easiliy cleanable. Suggest durable industrial equipment paint or replacing.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at service line scored with cleaver marks. Needs re-surfacing or replacing to ensure its easily cleanable. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed - C Employee restroom door needs and automatic closing device. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures. Observed large number of cardboard boxes thrown around back of premises. Boxes need removal and/ or proper storage until picked up or baled. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor linoleum in WIC 2 and damged broken tile in cutting room. Have floors repaired. |