| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. Facility has 180 days from date of permit to meet requirement before 2 pts are deducted. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Employees need to eat in designated areas only and properly store drinks to prevent contamination. Observed employee food and drink stored on slicer prep table next to in use slicer. CDI- Items removed. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed a package of raw pork fat and raw pork meat cut from raw pork, stored with no temperature control for sale above meat case, food had been on sale and out of temperature more than 24 hrs. CDI- Temperature adulterated meat disposed of. Only preserved/ smoked/ cured meats such as country ham can be stored at room temperature. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed bag of raw chicken stored on top of raw fish in meat display. CDI- Potentially contaminated fish disposed of, ice removed, area sanitized and ice replaced. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed package of raw pork fat with raw pork meat on the fat to be stored over 24 hrs at room temperature for sale above meat case. Raw pork that has not been treated for preservation such as smoked/ cured/ ie country ham, is a TCS food that must be stored under temperature control. CDI- Pork disposed of. Points not doubled as all other TCS foods held at proper temperature. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed all deli meats opened yesterday that are to be kept more than 24 hrs that were not date marked. CDI- All deli meats date marked. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no stem thermometer available, will follow up to see that facility has proper stem thermometer available. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed meat market worker wearing a ring with designs. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed most transitional equipment items still needing repair (see transitional permit).
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Meat market service area cutting boards are worn and pitted, need replacing or sanding soon. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115
REFUSE, recyclables, and returnables shall be removed from the PREMISES by way of:
(A) Portable receptacles that are constructed and maintained according to LAW; or
(B) A transport vehicle that is constructed, maintained, and operated according to LAW.
Observed a few bloody meat market boxes stored on grounds at back receving area attracting flies. Due to the type of refuse as pest attractants, these boxes need to be stored in a covered receptacle until bailed or picked up. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed all floors, walls, ceiling transitional items still needing repair (see transitional permit)
General Comment: Will follow up within 10 days to check can wash backflow device has been installed on can wash. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide proper lighting in food storage areas. Observed walk in cooler #2 with very low light/ low visibility in back of cooler, provide more lighting. |