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Forsyth County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION PRODUCE #1386
Address908 S MAIN ST
 
City/State/ZIP
KERNERSVILLE NC 27284
Premise Type2 - Food Stands
CountyForsyth
Inspection Date 7/30/2025
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Good Repair and Proper Adjustment - Equipment (C) rusted gray U-boat. Equipment shall be maintained in good repair. Manager will swap out today.
49 0.50 Non-food contact surfaces clean No Yes No 4-602.13 Nonfood Contact Surfaces (C) REPEAT - Clean fan guards and dunnage racks in walk-in cooler. Clean ceiling and wall sin walk-in cooler. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Using Drain Plugs (C) Dumpster is missing its drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-501.12 Cleaning, Frequency and Restrictions (C) REPEAT - Clean as needed, such as walls near prep sink. Men's employee restroom need floors and wall cleaning, esp. in corners. Physical facilities shall be cleaned as often as necessary to keep them clean. 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Repair/seal tiles under hand sink in men's employee restroom. Physical facilties shall be maintained in good repair.
56 0 Meets ventilation & lighting requirements; designated areas used Yes Yes No 6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) REPEAT - One employee bottled drink stored in walk-in cooler intermingled with food for public. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles can not occur. CDI - PIC discarded.