|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all breakfast sandwiches and egg bites above 41F in the 2 low boy units near the entrance. EHS noticed that the units did not appear to be working. -CDI- PIC immediately removed all TCS food items and voluntarily discarded them. REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed 2 low boy units near the entrance appear to not be working correctly. PIC believes that the socket has been blown out due to the amount of items plugged into the wall. Repair the broken low boy units. (0.5 pts) |